Region: Caudete de las Fuentes (Valencia) SPAIN
Grape Varieties: 40%Tempranillo, 30%Cabernet Sauvignon, 30%Syrah
Vintage: 2008 (Own Vineyards. Estate Bottled)
Alcohol Content: 13.5%
Slow maceration with the grape skins at the end of the harvest and then this wine continued aging in American and French oak barrels for 18 months, integrating fruit and toasted aromas of oak.
Color: Deep garnet color
Nose: Aromas of ripe fruit and elegant oak
Taste: Full bodied palate, good fruit, tannins really softened up, round, buttery, velvety taste with a long stay in the mouth.
Ideal with grilled meats, hard cheese or Spanish ham (Jamon Serrano)
Serving Temperature: 15-18ºC. Leave it breathing for 1 hour before serving.
• Silver Medal Concourse Mondial De Bruxelles 2010