Origin: Curico, Chile
Grape Varieties: 95% Carmenère & 5% Merlot
Alcohol Content: 13.5%
Winemaking: Located in the central valley, an important wine-growing zone in Chile with its changes in soil and climate which produce wines from a unique variety of vines. Jackie O is 100% barrel-aged.
Color: Deep ruby-red
Nose: Intense ripe fruit which includes plums and black cherries. Violet floral tones and elegant toasted oak, well integrated with fruit.
Taste: Dense Flavors of blueberry, dark chocolate and roasted hazlenut, which combine perfectly with it’s elegant oak
Food Pairing: Best paired with white meat, pastas, and strong cheeses
Serving Temperature: Best served between 16-18°C